Culinary Closeup

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COAST & MAIN Seafood & Chop House

The Pacific Northwest, particularly North West Oregon, is unmatched anywhere in the world for its majestic beauty and awe-inspiring natural features. There really is no place that provides such grandeur with its unique blend of vineyards and ancient forests of hemlocks and firs looming like foreboding giants within deep green forests, sheer rock walls that tower high above the Columbia River Gorge, and the Columbia [...]

By |2019-04-29T21:01:15+00:00April 8th, 2019|Culinary Closeup, In the Spotlight|0 Comments

The Sizzle Continues

“The Signature Sizzle” - Meet Ruth’s Chris Steak House Head Chef, Dennis Denk DJ Zelczak, Editor Elias Hanna, Publisher Ruth’s Chris Steak House is among the most respected upscale restaurant brands the world over. From Las Vegas to Hong Kong and from Shanghai to Pittsburgh, The Ruth’s Chris delivers a high standard of consistent quality from presentation to an after dinner drink selection that will [...]

By |2019-03-01T19:21:32+00:00March 1st, 2019|Culinary Closeup|0 Comments

An Interview With Chef B At Vue 412

So, you are new to Pittsburgh, or just visiting and you have decided to ask one of the locals for a recommendation about where to go to see the sites. Most likely, the most popular recommendation will be to go to Mount Washington to take in the one of a kind, can’t be duplicated anywhere else, view of a downtown that is breathtakingly beautiful. [...]

By |2019-02-05T08:08:08+00:00February 1st, 2019|Cuisine on the Scene, Culinary Closeup|0 Comments