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Restaurant

Farm to Table

The farm-to-table movement, sometimes called farm-to-fork, is all about bringing food straight from local farms, fisheries, and ranches to your plate—no unnecessary detours. It’s a concept that fosters a direct relationship between
March 1, 2025

Mullaney’s Harp & Fiddle

This authentic Irish pub offers a warm and inviting atmosphere, live music, and delicious fare—making it reminiscent of traditional Irish establishments.  The menu, while selective, offers classic dishes such as shepherd’s pie,
March 1, 2025

Haunted Harmony

With over a century full of rich history and plentiful visitors, including railroad travelers, local patrons, hotel guests, and staff, it’s no surprise that some guests at the Saloon and Inn never
October 1, 2024

A Taste of Argentina

Nestled in Pittsburgh’s ever-emerging Strip District, BALVANERA brings the vibrant energy of Buenos Aires to the Steel City.
October 1, 2024

Pamela’s Diner: Best Breakfast in the Burgh

Since its inception in 1980, Pamela's Diner has been a beloved fixture in Pittsburgh's culinary landscape. Renowned for its unique breakfast offerings and nostalgic atmosphere, this iconic diner has expanded to multiple
July 1, 2024

Lawrence Hall

In the bustling neighborhood of Lawrenceville in Pittsburgh, an exciting and unique dining destination, Lawrence Hall, stands out not only for its rich historical ambiance but also for the culinary innovation it
April 15, 2024

Chef Jeff Maag

Charmingly located just beyond Pittsburgh, in Canonsburg, Nate's Chop House is under the masterful culinary direction of Chef Jeff Maag.
February 1, 2024
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